Really good “up north” pizza. The Buffalo Chicken was generously topped and had some OK heat - I added some habanero hot sauce to fire it up. The crust is doughy, so if you like crispier crust, ask for a well done bake or throw it in the oven or maybe reheat over a campfire once you get back to your spot. Salads are made with iceberg, so we added some spring mix because that’s our preference. Great phone customer service, too.
Joe H.